Challenges in Postharvest Management of Fungal Diseases in Fruits and Vegetables: A Review

Postharvest flavor deployment and degradation in fruits and vegetables

Microwaves in Postharvest Applications with Fresh Fruits and Vegetables

Fruits and vegetables are an increasing part of our diets as they are a recognized source of health enhancing nutrients. The use of microwaves to ensure product quality for minimally processed fruits and vegetables is gaining popularity. Microwaves are electromagnetic waves with frequencies between 300 MHz and 300 GHz. In this review we concentrated on research conducted at the 2450 MHz frequen...

review of radiographic methods in dental implantology

چکیده ندارد.

Postharvest Enhancement of Fruits and Vegetables for Improved Human Health

Biological control of postharvest diseases of fruits.

Losses from postharvest fruit diseases range from 1 to 20 percent in the United States, depending on the commodity. The application of fungicides to fruits after harvest to reduce decay has been increasingly curtailed by the development of pathogen resistance to many key fungicides, the lack of replacement fungicides, negative public perception regarding the safety of pesticides and consequent ...